Macrobiotic Cuisine

Macrobiotic cuisine is healthy, tasty and Taoist. John Cage hoped it would prolong his life; perhaps it did. He died 12 August 1992. The Kushi Institute offers interesting courses in macrobiotic cuisine and living. The Kushis unfortunately had to close their New York Institute, but I believe their Beckett, Massachusetts, operation still functions. The cookbooks are quite valuable.